Learn a new recipe with a cooking demo hosted by Anna Foster and Rosemary McDonnell-Horita, authors of Measuring Spoons: A Cookbook for Crips. Together, we’ll cook gnocchi and veggies, a favorite easy low-spoon meal. As we prepare dinner, we’ll discuss the Measuring Spoons cookbook and how Rosemary and Anna are developing the idea.
After registering, participants will get an ingredient list—the total cost for four servings will be under $25. For San Francisco community members who may not have the funds or spoons for grocery shopping right now, we can provide about 20 meal kits. They will be available for pick-up at a central location (TBD) in the City. If you are unable to pick up your kit, we will happily make a few at-home deliveries.
ASL | CART | virtual | materials available | recorded